Giving this 2005 Bordeaux a try… (Taken with instagram)
Going all out at Oga’s
Creamed Oyster Pan Roast with Uni Crustini @ John Dory
Birthday brunch is served!
Whole white fish fillet, dressed and ready to go out.
Fresh Raspberries with Sweetened Mascarpone
Pan roasted pork loin with pancetta and garlic mojo
Lobster scramble with truffled parmesan toast
Heritage Chicken, split, pan seared, then roasted
Eataly knocked my socks off.
